Recipe: Vegan Baked Falafel. | Cornelia
Taken from Minimalist Baker.
So I tried this amazing vegan baked falafel.
They were amazing (I might've had to many).
Ingredients:
A Handful of Fresh Parsley.
2 Cloves of Garlic.
1/2 a Lemon.
Salt and Cumin (after taste).
One Can of Chickpeas.
1/2 a Cup of Homemade Oat Flour.
How to:
Add the parsley, the garlic, the lemon juice, the salt and cumin into a mixer and mix it in a food processor.
Add chickpeas into the mix and pulse until they are slightly chunky.
Add the oat fllour into the blender and mix it up!
(add some more salt and cumin after taste).
Make into balls and put them on a tray, bake them in the oven on 225 degrees Celsius (437 degrees Fahrenheit) for about 30-40 minutes.
I served it with some rice (with soy sauce), fresh baby spinach and some tahini on the falafel.
Enjoy!
So I tried this amazing vegan baked falafel.
They were amazing (I might've had to many).
Ingredients:
A Handful of Fresh Parsley.
2 Cloves of Garlic.
1/2 a Lemon.
Salt and Cumin (after taste).
One Can of Chickpeas.
1/2 a Cup of Homemade Oat Flour.
How to:
Add the parsley, the garlic, the lemon juice, the salt and cumin into a mixer and mix it in a food processor.
Add chickpeas into the mix and pulse until they are slightly chunky.
Add the oat fllour into the blender and mix it up!
(add some more salt and cumin after taste).
Make into balls and put them on a tray, bake them in the oven on 225 degrees Celsius (437 degrees Fahrenheit) for about 30-40 minutes.
I served it with some rice (with soy sauce), fresh baby spinach and some tahini on the falafel.
Enjoy!
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