recipe: lasagna soup (vegan).
originally by Liv B.
1 1/2 cups (3 dl) of crushed tomatoes.
2 cups (4 dl) of vegetable stock.
1/4 a cup (0.50 dl) of dry lentils.
2 cups (4 dl) of chopped vegetables.
4 pieces of lasagna pasta broken up.
put everything in a pan and let it simmer for 25-30 minutes.
top with this vegan ricotta and voila!
1 1/2 cups (3 dl) of crushed tomatoes.
2 cups (4 dl) of vegetable stock.
1/4 a cup (0.50 dl) of dry lentils.
2 cups (4 dl) of chopped vegetables.
4 pieces of lasagna pasta broken up.
put everything in a pan and let it simmer for 25-30 minutes.
top with this vegan ricotta and voila!
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